By Jacob Coleman
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Additional info for Threonine : food sources, functions and health benefits
Tkachenko et al. , Micrococcus maripunicenus, Artrobacter sp. wich have been included in numerical taxonomic studies were found to group into C. glutamicum clusters, indicating that they were misnamed . Importantly, none of the amino acids-producing, nomenclatural Brevibacterium species turned out to represent a true member of the genus Brevibacterium. Consequently, numerous strains have been reclassified as C. glutamicum. Values reported in the literature for the genomic G+C content of C. glutamicum strains are in the range of about 53 to 58 mol %.
Perazzo Costa and R. Romão Guerra Table 9. 630 Figure 2. Photomicrographs of the intestine of layers treated with diets containing increasing concentrations of threonine, with a constant ratio with lysine. 687% threonine in the diet. 642% threonine are longer (vertical red lines) and have goblet cells (arrowheads) at a larger number and more active than in the other treatments. A, B and C - Hematoxylin-eosin stain (bar: 100 µm); D, E and F Periodic acid-Schiff stain (bar: 400 µm). 687% were the only ones to show steatosis (lipid cytoplasmic hepatic vacuoles) (Figure 4C).
2013, 30, P. 2725-2729.  Bergey's Manual of Determinative Bacteriology. 9th Edition. Edited by John G. Holt Baltimor: Williams & Wilkins;1994. , Yukawa, H. The biotechnological potential of Corynebacterium glutamicum, from Umami to Chemurgy. In: Yukawa H, Inui M.. Corynebacterium glutamicum: Biology and Biotechnology: The biotechnological potential of Corynebacterium glutamicum, from Umami to Chemurgy. Berlin Heldelberg: Springer-Verlag; 2013; 1-51.  Liebl, W. Corynebacterium taxonomy.
Threonine : food sources, functions and health benefits by Jacob Coleman