Read e-book online The I Hate Kale Cookbook PDF

By Tucker Shaw

ISBN-10: 161769147X

ISBN-13: 9781617691478

There are various purposes to hate kale. It's an upstart. It's painfully hip. It's tremendous fit. Kale seriously is not bacon.

But here's the object: should you can get prior the dislike, you'll work out that kale is worthy consuming. not only simply because it's best for you, but additionally since it tastes scrumptious, when you recognize what you're doing with it. And that's the place The I Hate Kale Cookbook is available in. From pleasurable hot Kale Salad with Bacon and Eggs to Kale Fried Rice and Linguine with Kale and Walnut Pesto, this ebook bargains thirty-five easy, tasty recipes that may flip any hater right into a lover. (Or at the least a liker.)

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Extra resources for The I Hate Kale Cookbook

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Ready-cooked and cured meats in the refrigerator for 3–5 days. Keep them well away from any raw meats. Smoked salmon is fairly rich and fatty, so it needs foods to cut through this, such as beets, horseradish, or citrus fruit. Serve as part of a seafood salad with chopped pickles, or with a soy and lime juice dressing. Mackerel is the ultimate no-cook superfood. Blend with Greek yogurt or cream cheese and lemon juice for an instant pâté, or flake and stir into rice or couscous. Trout can be bought hot or cold smoked.

Ready-cooked and cured meats in the refrigerator for 3–5 days. Keep them well away from any raw meats. Smoked salmon is fairly rich and fatty, so it needs foods to cut through this, such as beets, horseradish, or citrus fruit. Serve as part of a seafood salad with chopped pickles, or with a soy and lime juice dressing. Mackerel is the ultimate no-cook superfood. Blend with Greek yogurt or cream cheese and lemon juice for an instant pâté, or flake and stir into rice or couscous. Trout can be bought hot or cold smoked.

Dish up juicy strawberries with a drizzle of balsamic vinegar. • Serve cured meats with melon. • Enjoy goat cheese with honey. • Serve raw fennel with sliced oranges and finely chopped rosemary leaves. • Pair radicchio with blue cheese and walnuts. • Team smoked salmon with horseradish. • Toss spinach with pomegranate seeds and pine nuts. • Toss cooked shrimp with lemon grass and fresh root ginger. • Drizzle soy sauce, chile, and lime juice over smoked salmon. • Try smoked mackerel with beets and fresh dill or fresh tarragon.

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The I Hate Kale Cookbook by Tucker Shaw


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