Download e-book for kindle: The Food of Jamaica: Authentic Recipes from the Jewel of the by John Demers, Eduardo Fuss

By John Demers, Eduardo Fuss

ISBN-10: 1462916430

ISBN-13: 9781462916436

This assortment bargains the island's most sensible recipes, either conventional and the hot, from Jamaica's most popular cooks and eating places, together with Norma Shirley of Norma on the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to call just a couple of. Over 60 full-color pictures, all shot on place, illustrate this gorgeous assortment. full of life essays via nutrients writers John DeMers and Norma Benghiat at the island's tradition and heritage, factors of certain parts and easy-to-follow recipes make this the main whole consultant to Jamaican nutrition.

Show description

Read or Download The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) PDF

Best cookbooks books

Sharon Kramis, Julie Kramis Hearne's The Dutch Oven Cookbook: Recipes for the Best Pot in Your PDF

During this follow-up to their winning forged iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne sing their own praises the numerous virtues of that kitchen standby, the Dutch oven. even if the version in hand is a well-used and blackened garage-sale locate, or the newest celery-green merchandise from los angeles Creuset, this factor particularly chefs.

Get The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free PDF

This can be the right booklet if you happen to needs to prepare a gluten-free meal on the of the lengthy operating day. From the writer of The Gluten-free connoisseur, second variation, listed below are greater than 275 recipes for gluten-free pasta, baking, and soup mixes which are as effortless to exploit as something from the grocer.

La mijoteuse: de la lasagne à la crème brulée by Ricardo Larrivée PDF

Dans ce livre, Ricardo suggest des recettes à los angeles mijoteuse pour gens pressés, pour recevoir sans s'énerver, pour les fanatics de cabane à sucre, pour les végé et les pas trop végé, pour les dents sucrées et même pour cuisiner l'été. De quoi sortir l. a. mijoteuse de son rôle traditionnel.

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes - download pdf or read online

How we wish to consume is altering. increasingly more humans cook dinner with no meat numerous nights per week and are always trying to push the limits in their personal vegetarian repertoire. while, humans wish nutrients that may be a little lighter, more healthy, and more uncomplicated on our wallets, and that is based much less on dairy and gluten.

Extra info for The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks)

Example text

6 cups beef broth ⁄2 cup dry sherry or beef broth 1 ⁄4 cup ketchup 1 ⁄4 teaspoon salt 3 ⁄8 teaspoon pepper 1 7 servings (11⁄2 cups each) 1 1 package (8 oz) sliced fresh mushrooms (3 cups) 11⁄2 lb boneless beef top sirloin steak, cut into 2 × 3⁄4 × 1⁄4-inch pieces start to finish: 1 hour 2 cups uncooked medium egg noodles 1 container (8 oz) sour cream healthy twist Be sure to trim the visible fat from the beef. Then, if you want to reduce the fat a bit, you can choose to use low-fat or fat-free sour cream.

Start by chopping the garlic first, then add the onions and continue chopping. Depending on the size of your food processor, you may need to do the onions in batches. indd 53 9/23/10 7:37 PM quick prep 6 mini pattypan squash, cut into quarters, or 1 yellow summer squash, sliced 4 medium tomatoes, chopped (3 cups) 1 orange bell pepper, cut into bite-size strips 1 medium onion, sliced summer vegetable ratatouille soup prep time: 25 minutes ⁄4 cup chopped fresh parsley 1 teaspoon salt 9 servings (11⁄2 cups each) 1 In 5- to 6-quart slow cooker, mix squash, tomatoes, bell pepper, onion, garlic, parsley, salt, pepper and broth.

5 oz) diced tomatoes, undrained 51⁄4 cups beef broth 1 cup frozen sweet peas, thawed healthy twist There’s lots of healthful goodness in this hearty soup. Keep it low in fat by selecting lean beef at the meat counter. Then remove any visible fat before making the soup. 5 oz) diced tomatoes with basil, garlic and oregano, undrained italian meatball soup prep time: 10 minutes 1 2 start to finish: 8 hours 10 minutes 5 servings (11⁄2 cups each) In 3- to 4-quart slow cooker, mix all ingredients except cheese.

Download PDF sample

The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) by John Demers, Eduardo Fuss


by Jeff
4.0

Rated 4.11 of 5 – based on 28 votes