Read e-book online The Best Places Northwest Cookbook: Recipes from the PDF

By Lara Ferroni, Cynthia C. Nims, Lori McKean

ISBN-10: 1570617589

ISBN-13: 9781570617584

Northwest food has lately obtained nationwide awareness, essentially for its specialise in clean, in the community grown and raised parts. the simplest areas Northwest Cookbook good points greater than a hundred really extraordinary nearby dishes from iconic eating places and resorts of Washington, Oregon, and British Columbia, all of which look within the sixteenth and seventeenth variations of top areas Northwest. initially released in 1996, the best-selling cookbook has been revised, with further updates to institutions from the former variation, in addition to an array of recent recipes from many of the most-celebrated locations to have opened in recent times. thoroughly repackaged with a clean layout, and that includes the images of Lara Ferroni, this cookbook is key for any Northwest foodie's kitchen, in addition to a very good memento for viewers to the realm.

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Read or Download The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia PDF

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Additional info for The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

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6 mushrooms, chopped 1/4 cup fresh parsley, chopped 1/8 cup fresh cilantro, chopped 1 can (15 ounces) chickpeas, drained and rinsed 8 ounces elbow macaroni, cooked 10–12 mushrooms, sliced 1 cup broccoli, cut into small florets 3 tablespoons olive oil 1 tablespoon vinegar (flavored, if you prefer) 3 tablespoons low-fat yogurt, plain 1/4 cup green onions, chopped 1/4 cup fresh basil leaves, chopped 1/3 cup low-fat Italian dressing Pepper and garlic powder, to taste Leaf lettuce In a large bowl, combine all veggies, fresh herbs, chickpeas, and cooked pasta.

Let stand 2 minutes. ) Drain and toss with baked sesame seeds and minced garlic. 1 tablespoon honey or other sweetener Spray a medium nonstick saucepan with vegetable spray, and sauté plantain slices until tender. Coat with honey and serve warm. Vegetarian. Serves 2. 2 tablespoons sesame seeds 2 cups broccoli, cut in pieces 1/4 cup water 1 clove garlic, minced Vegan. Serves 2–3. 52 Better than peanut butter & jelly Potatoes Potatoes are nothing short of glorious for the family kitchen. They are inexpensive, nutritious, easy to prepare in endlessly delicious ways, and a perennial favorite with children.

Vegan. Serves 4. Vegetarian. Serves 6. Well-dressed salads 43 Electrifying Fruit Salad We adapted this ambrosia-like recipe from one that Wendy’s Aunt Evelyn serves when her grandchildren, nieces, and nephews come to her house for family get-togethers. 2 Red Delicious apples, peeled and diced 1 can (8 ounces) crushed pineapple with juice 2 bananas, sliced 1 cup seedless red grapes, halved 1 cup seedless green grapes, halved 1 can (6 ounces) orange juice concentrate 1 1/2 orange-juice cans water In a large bowl, combine all ingredients.

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The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia by Lara Ferroni, Cynthia C. Nims, Lori McKean

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