Download e-book for kindle: Tea: Cultivation to consumption by K.C. Willson, M.N. Clifford

By K.C. Willson, M.N. Clifford

ISBN-10: 9401050279

ISBN-13: 9789401050272

Tea is a special crop and, by the way, a truly attention-grabbing and tasty one. The tea bush, its cultivation and harvesting don't healthy into any commonplace cropping trend. additionally, its processing and advertising are particular to tea. therefore the Tea stands aside and constitutes a self contained entity. this can be mirrored within the identify given to this e-book, Tea: Cultivation to intake, and its therapy of the topic. The e-book is logically deliberate - beginning with the plant itself and completing with the traditional'cuppa'. each element of tea creation is roofed, unavoidably a few in larger aspect than others. despite the fact that, it offers an actual and complete photograph of the tea undefined. The textual content offers intimately with cultural practices and examine, the place fascinating, on a nearby foundation. The expertise of tea cultivation and processing has been constructed in the undefined, aided by way of utilized study which was once mostly financed via the tea businesses themselves. This contributed to a technically efficient yet tended to avoid the extra educational and basic investigations which would convey destiny rewards. The sponsorship of analysis has now widened and the variety and intensity of tea examine has elevated therefore. The editors and authors of this booklet have performed their half in those contemporary advancements that are good suggested within the booklet.

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7 KEY TO SPECIES AND SUB-SPECIES The following key to main taxa of tea is based on Sharma and Venkataramani (1974). They have erected a sub-species of C. assamica but its taxonomical validity is not clear. 2 cm, elliptic, matted above, obtuse; styles free up to the base or to a great part, distally geniculate - C. smenSlS. 7 cm, elliptic or ellipticoblong, glossy above, bluntly acuminate; styles united for a greater part, divided distally and spreading horizontally or free up to about half or more, linear and ascending - C.

1933) Culture and Marketing of Tea, 1st edn, Oxford University Press, London. Ukers, W. H. (1935) All About Tea, Tea & Coffee Trade Journal, New York. Weatherstone, J. N. (1986) The Pioneers, 1825-1900. The Early British Tea and Coffee Planters and their Way of Life, Quiller Press, London. CHAPTER 2 Botanical classification of tea B. 1 INTRODUCTION The genus Camellia includes some 82 species which are mostly indigenous to highlands of south-east India (Sealy, 1958). Tea is the most important of all Camellia spp.

Baildon, S. (1882) The Tea Industry in India. Bramah, E. , London. Bruce, C. A. (1838) An Account of the manufacture of Black Tea as now Practised at Suddeya in Upper Assam, by the Chinamen sent thither for that Purpose. Calcutta. Bruce, C. A. (1839) Report on the Manufacture of Tea, and on the extent and Produce of Tea Plantations in Assam. Calcutta. Forrest, D. M. (1967) A Hundred Years of Ceylon Tea, Chatto & Windus, London. Harler, C. E. (1933) Culture and Marketing of Tea, 1st edn, Oxford University Press, London.

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Tea: Cultivation to consumption by K.C. Willson, M.N. Clifford


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