Download e-book for kindle: Salty Sweets: Delectable Desserts and Tempting Treats with a by Christie Matheson

By Christie Matheson

ISBN-10: 1558324151

ISBN-13: 9781558324152

Do opposites quite allure? when it comes to salty and candy, you guess they do! Like peanut butter and jelly itself a vintage salty-sweet duo those tastes have been made for every different. Salt is helping stability and heighten candies, remodeling traditional cookies, muffins, and goodies into actually distinct confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts particularly pop, and turns caramel and butterscotch into natural ambrosia. The salty-sweet mixture has swept the state, with cooks, sweet makers, and outlets all delivering tantalizing goodies complemented with salt. Salty chocolates is the 1st cookbook to deliver the phenomenon domestic. Christie Matheson deals seventy five delectable how one can take pleasure in this tasty twosome, proving alongside the way in which that salty goodies usually are not the only province of fancy cooks and stylish chocolatiers. Seven recipe chapters conceal each type of deal with, from little bites to cookies, bars, tarts, puddings, fruit cakes, or even ice lotions. Readers could make their very own model of these salted caramels present in upscale boutiques, besides such refined fare as Maple Crème Brûlée, Lavender Fleur de Sel Shortbread, Fig and Ricotta Pizza, and Nantucket Sea Salt Ice Cream. Or how concerning the homey goodness of outdated Kettle Corn and Decadent sizzling Cocoa? And who may perhaps face up to darkish Chocolate lined Pretzels, Butterscotch truffles, Peanut Butter Cupcakes with Chocolate Frosting, or Caramel-Fudge Sauce? Tempting colour pictures will ship chefs immediately to the kitchen to attempt those treats for themselves. An introductory bankruptcy outlines the fundamentals gear, materials, and strategies of winning candy making. the writer discusses all types of salts from fleur de sel to Maldon to Hawaiian crimson to smoked and extra, each one with its personal unique taste and texture; Matheson encourages readers to pattern the wealth of unique and infrequent salts on hand at the present time. rejoice the chuffed marriage of candy and salt with those impossible to resist creations. It's a fit made in dessert heaven!

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Extra resources for Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

Example text

Saler et poivrer. Transvider dans la mijoteuse. 3 Dans la même poêle, dorer les oignons. Ajouter du beurre au besoin. Ajouter l’ail et poursuivre la cuisson 1 minute. Transvider dans la mijoteuse et ajouter le reste des ingrédients à l’exception des épinards. Bien mélanger. Saler et poivrer. 4 Couvrir et cuire à basse température (Low) 6 heures ou jusqu’à ce que les pois chiches soient tendres. Ajouter du bouillon au besoin. Ajouter les épinards 5 minutes avant de servir. Rectifier l’assaisonnement.

Thé) de harissa 1 litre (4 tasses) de bébés épinards bien tassés Sel et poivre 1 Placer les pois chiches dans un grand bol. Couvrir d’eau et faire tremper pendant une nuit à la température ambiante. Ajouter de l’eau au besoin afin que les haricots soient toujours bien couverts. Rincer et égoutter. 2 Dans une grande poêle, dorer la viande dans le beurre. Saler et poivrer. Transvider dans la mijoteuse. 3 Dans la même poêle, dorer les oignons. Ajouter du beurre au besoin. Ajouter l’ail et poursuivre la cuisson 1 minute.

Licence enqc-13-320-4454-80107 accordée le 02 novembre 2012 à Lucelle Béland warm maximum 2 heures 044 045 Sauce bolognaise Préparation Se congèle 25 minutes Cuisson 8 heures Rendement warm 2 litres (8 tasses) Pe nd a nt l a c u i s s o n , l’éva p o ra t io n p e r m et d e c o nc e nt re r le s saveurs. Comme il y a très peu d’évaporation avec la mijoteuse, on doit ajouter des ingrédients forts en saveurs pour obtenir un bon résultat, comme la pâte de tomates. Dans d’autres recettes, la sauce soya est un ingrédient-clé pour rehausser le goût.

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Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt by Christie Matheson


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