Polysaccharides in Food by J. M. V. Blanshard PDF

By J. M. V. Blanshard

ISBN-10: 0408106182

ISBN-13: 9780408106184

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A. E. (1971). / . chem. Soc. A. C. (1975). / . chem. Soc. A. J. {1911). Angew. Chem. Int. Ed. Engl, 16, 214-224 SMIDSR0D, O. and HAUG, A. (1911). L. (1973). In Carbohydrates in Solution, pp. 242-255. Advances in Chemistry Series No. 117. Ed. F. Gould. A. SOLVENT INTERACTIONS AND THE SOLUTION BEHAVIOUR OF CARBOHYDRATES F. FRANKS Department of Botany, University of Cambridge and Department of Physics, University of Nottingham Introduction This chapter attempts to survey the progress in our understanding of the balance between intrinsic factors and solvation effects in determining the general proper­ ties of carbohydrates in solution.

Ser. , 2 7 8 , 3 - 3 1 F R A N K S , F. (1975). In Water - a Comprehensive Treatise, Vol. 4, pp. 1-94. Ed. by F. Franks. Plenum Press, New York F R A N K S , F. (1979). In Biochemical Thermodynamics, Chapter 2, pp. 15-74. Ed. N. Jones. Elsevier, Amsterdam F R A N K S , F. and E A G L A N D , D. (1975). Crit. Rev. , 3 , 165-219 F R A N K S , F. S. (1973). hi Water, a Comprehensive Treatise, Vol. 2, p. 349. Ed. by F. Franks. , LIVINGSTONE, G. J. (1977). / . R. S. ( 1 9 7 2 ) . / . S. and SUGGETT, A.

Chem. Soc. Faraday Trans. G. G. (1977). / . chem. Soc. L. {1911). Phil. Trans. R. Soc. Ser. , 2 7 8 , 3 - 3 1 F R A N K S , F. (1975). In Water - a Comprehensive Treatise, Vol. 4, pp. 1-94. Ed. by F. Franks. Plenum Press, New York F R A N K S , F. (1979). In Biochemical Thermodynamics, Chapter 2, pp. 15-74. Ed. N. Jones. Elsevier, Amsterdam F R A N K S , F. and E A G L A N D , D. (1975). Crit. Rev. , 3 , 165-219 F R A N K S , F. S. (1973). hi Water, a Comprehensive Treatise, Vol. 2, p. 349. Ed.

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Polysaccharides in Food by J. M. V. Blanshard


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