One-Dish Vegetarian Meals: 150 Easy, Wholesome, and by Robin Robertson PDF

By Robin Robertson

ISBN-10: 1558323694

ISBN-13: 9781558323698

A hundred and fifty recipes for easy but healthy vegetarian dishes, together with soups, casseroles, pasta, and extra.

Show description

Read Online or Download One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More PDF

Similar cookbooks books

Get The Dutch Oven Cookbook: Recipes for the Best Pot in Your PDF

During this follow-up to their winning forged iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne sing their own praises the various virtues of that kitchen standby, the Dutch oven. even if the version in hand is a well-used and blackened garage-sale locate, or the most recent celery-green merchandise from los angeles Creuset, this factor rather chefs.

Download e-book for kindle: The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free by Bette Hagman

This can be the best booklet in case you needs to prepare a gluten-free meal on the of the lengthy operating day. From the writer of The Gluten-free gourmand, second version, listed below are greater than 275 recipes for gluten-free pasta, baking, and soup mixes which are as effortless to take advantage of as whatever from the grocer.

Read e-book online La mijoteuse: de la lasagne à la crème brulée PDF

Dans ce livre, Ricardo suggest des recettes à los angeles mijoteuse pour gens pressés, pour recevoir sans s'énerver, pour les lovers de cabane à sucre, pour les végé et les pas trop végé, pour les dents sucrées et même pour cuisiner l'été. De quoi sortir l. a. mijoteuse de son rôle traditionnel.

Read e-book online A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes PDF

How we wish to consume is altering. progressively more humans cook dinner with no meat numerous nights per week and are consistently looking to push the limits in their personal vegetarian repertoire. whilst, humans wish meals that could be a little lighter, more healthy, and more uncomplicated on our wallets, and that is predicated much less on dairy and gluten.

Extra info for One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More

Sample text

2 spring onions, sliced 40 g (11/3 oz) garlic, peeled 1 /2 red chilli, sliced 625 ml (20 fl oz / 21/2 cups) water 50 ml (12/3 fl oz) rice wine 1 tsp dark soy sauce 10 g (1/3 oz) rock sugar 1 Tbsp thick soy sauce A pinch of ground white pepper Steamed Buns 5 g (1/6 oz) dried yeast 1 tsp sugar 180 ml (6 fl oz / 3/4 cup) water 100 g (3 1/2 oz) plain flour 150 g (51/3 oz) bread flour Cooking oil, as needed Garnish 1 Tbsp peanut powder Castor sugar, to taste A handful of coriander leaves Note: For the garnishing, the traditional ratio of peanut powder to sugar is 4:1.

200 g (7 oz) sirloin steak, thinly sliced 1 tsp potato starch or cornflour 1 tsp sugar 11/2 Tbsp light soy sauce 1 tsp rice wine 1 Tbsp cooking oil 1 tsp finely chopped garlic 1. Season the beef with the potato starch or cornflour, sugar, light soy sauce and rice wine. Set aside for at least 15 minutes. 2. Heat the oil in a wok over medium heat. Add the garlic and stir-fry for 10 seconds. 3. Add the beef and stir-fry for 1 minute. 4. Add the kimchi and stir-fry for 2–3 minutes. 5. Dish out. Garnish as desired and serve immediately.

6. Garnish as desired and serve. 5 cm (1 in), peeled 30 g (1 oz) garlic, peeled 1 red chilli 2 litres (64 fl oz / 8 cups) water 150 ml (5 fl oz) light soy sauce 1 Tbsp dark soy sauce 3 Tbsp thick soy sauce 30 g (1 oz) rock sugar 1 /4 tsp ground white pepper 1 star anise Note: Dry the pork hock before frying to prevent the oil from splattering. If the oil splatters, it might burn your skin. indd 47 17/4/14 2:57 PM DEEP-FRIED DEEP FRIED RED VINASSE PORK Serves 4–6 This deep-fried pork is commonly available in the food markets of Taiwan.

Download PDF sample

One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More by Robin Robertson


by David
4.3

Rated 4.49 of 5 – based on 14 votes