New PDF release: Oh Gussie!: Cooking and Visiting in Kimberly's Southern

By Kimberly Schlapman

ISBN-10: 0062323725

ISBN-13: 9780062323729

A down-home Southern cookbook via one of many founding participants of the platinum-selling nation song band Little mammoth city and big name of the preferred cable convey Kimberly’s easily Southern.

Kimberly Schlapman is the woman round the corner. She’s additionally an award-winning Nashville celebrity and the preferred host of Kimberly’s easily Southern, her pleasant hit tv cooking series.

Fans have fallen for Kimberly’s effortless self belief within the kitchen and easy means she entertains. They love her cooking an analogous manner they’ve swooned over her excessive harmonies making a song with nation tune powerhouse Little immense city. In Oh Gussie!, Kimberly stocks soul-pleasing recipes and soul-stirring tales from her roots within the Appalachian foothills of north Georgia, her travels on journey with the band, and from the existence she loves again domestic in nation music’s capital.

Kimberly’s cooking sort embodies glossy, healthy, Southern home-cooking—fresh, obtainable, nutritious, fast, and enjoyable. With Oh Gussie!, fanatics can whip up a batch of Georgia Peach Salsa for a tailgate get together; carry a pot of Kimberly’s chook and Dumplings to the following local potluck; serve a few Baked Onion earrings with sizzling Ranch Dip for the massive video game; sweeten up a weekend brunch with Sticky Cinnamon Rolls; and end off a pleasing meal with bowls of massive Batch Banana Pudding.

Filled with stunning colour photographs that trap the flavour and enjoyable of her scrumptious meals, Oh Gussie! honors Kimberly’s liked Georgia mountain-home cooking and serves up helpings of her favourite meals from Nashville to boot.

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Additional resources for Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen

Sample text

Add the onions, celery, and fennel and cook uncovered for 5 minutes. Sprinkle the flour over the vegetables and mix well. Slowly pour in the chicken stock. Cook for 5 minutes, stirring, then turn the heat down to a simmer. Add the bay leaf and the potatoes. Cook over low heat until the potatoes are tender, about 15 minutes. Add the corn. Stir in the heavy cream. Add the smoked salmon and the halibut and gently simmer 8 minutes longer. Ď Season with salt and pepper. Serve in warm, shallow soup bowls.

Add chicken broth, cumin, pasilla or chili powder, and cinnamon. Bring to a boil, and then reduce heat. Simmer for 10 minutes. Add beans and chicken, and cook for another 5 minutes or until chicken is heated through. Add tomatoes and lime juice. soups, chilies & chowders 19 Ď Season with salt and pepper. Ladle into warm bowls. Serve with cilantro, green onion, avocado, feta, lime wedges, and tortilla strips on the side. Let your guests enjoy creating the finishing touches. Tortilla Strips 4 tablespoons olive oil 2 tortillas, cut into 1-inch by 5-inch pieces Ď 20 Heat oil in a skillet over medium heat, add tortilla strips, and cook for 3 minutes on each side or until golden brown.

Simmer for 10 minutes. Add beans and chicken, and cook for another 5 minutes or until chicken is heated through. Add tomatoes and lime juice. soups, chilies & chowders 19 Ď Season with salt and pepper. Ladle into warm bowls. Serve with cilantro, green onion, avocado, feta, lime wedges, and tortilla strips on the side. Let your guests enjoy creating the finishing touches. Tortilla Strips 4 tablespoons olive oil 2 tortillas, cut into 1-inch by 5-inch pieces Ď 20 Heat oil in a skillet over medium heat, add tortilla strips, and cook for 3 minutes on each side or until golden brown.

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Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen by Kimberly Schlapman


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