By Barbara Hansen
Uploader's notice: it is a scanned replica. My favourite a part of this can be the salad recipes.
Mexican cooking & phrases.
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Extra resources for Mexican Cookery
Add tomato; simmer 5 m i nutes longer. Stir i n lime juice . Taste and add more lime j u ice if desired. To serve, ladle soup i n to bowls and add some fried tortilla strips. Float a lime slice i n the center of each serving. Makes 4 servings. Sopa de PolIo y F ideo Chicken & Ve r m ice lli Soup Ifyou ha ve an 8-ounce package of vermicelli, use abollt 1/8 of it for this recipe. 1 l arge chicken breast 6 cups water 1/4 small onion 1 garli c clove Salt 8 peppercorn s 1/2 small onion, t h i n l y sliced 2 teaspoons vegetable oil 1 l arge tomato, peeled, seeded , chopped 2 Californi a chiles, roasted , peeled , seeded, chopped, or 1 /3 cup canned chopped chi les 6 ci l antro sprigs or parsley sprigs 1 oz.
Add tomatoes. Cook slowly 1 0 minutes, mashing tomatoes with a spoon. Add broth , oregano , pureed corn and whole corn kernels. Taste and add salt if needed. Bring to a boil; reduce heat. Cover and simmer 3 0 m inutes. Stir in cream . Cook until heated through . To serve, pour into soup bowls and garn ish with cilantro or parsley. M akes 6 servings. Variat io n Add 1 chopped , peeled, roasted California c hil e or 2 tablespoons canned cho pped green ch iles to the soup with the broth. How To Make Sopa de Elote After cutting corn from cob, scrape cob with a spoon to remove milky residue.
Before serving, add salt to taste. Makes 2 cups. Salsa P icante de Carmen Carmen's Hot Sauce For a milder salsa, use 1 or 2 chiles. ) 1 onion, coarsely chopped 1 garlic clove 4 j a l apeno chiles , peeled , seeded 2 tablespoons vegetable oil 1/2 teaspoon salt Cut tomatoes i n half and cu t out stems. Place i n blender or food processor with onion and garlic. Blend just u ntil tomatoes are chopped but not pureed. Add chiles. Blend a few seconds or u ntil chopped . Heat oil in a medium sauce pan .
Mexican Cookery by Barbara Hansen