Food, Science and Society: Exploring the Gap Between Expert by Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa PDF

By Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.)

ISBN-10: 3642078400

ISBN-13: 9783642078408

ISBN-10: 3662072858

ISBN-13: 9783662072851

From the reviews:

"The ebook falls into 3 sections; attitudes to technological know-how, tradition and danger perceptions approximately nutrients; function of the mass media in facing the notion of chance within the foodstuff provide, together with a case examine; and finally, case reports of interactions among scientists and lay humans in coverage, agriculture and knowledge. ... it truly is invaluable for nutrition technological know-how lecture fabric because it comprises many costs and anecdotes." (Dr Dave Roberts, meals Australia, Vol. fifty six (1-2), 2004)

"The frequent challenge between shoppers in regards to the protection and acceptability of nutrients is recognized. ... The foodstuff scientists needs to reassess their place and the constraints to a merely technical method of those matters. ... This book is usually recommended to all specialists in academia, gurus and undefined, simply because the entire contributing authors haven't simply thought of the various facets theoretically, but in addition essentially and smoothly." (Advances in meals Sciences, Vol. 25 (2), 2003)

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Extra info for Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour

Sample text

Not all groups do so. Almost as an aside, Geertz records the way he finds that eating is regarded by Balinese people: The Balinese revulsion against any behavior regarded as animal-like can hardly be overstressed. Babies are not allowed to crawl for that reason... The main puberty rite consists in filing the child's teeth so that they will not look like animal f angs. Not only def ecation but eating is regarded as a disgusting, almost obscene activity, to be condu cted hurriedly and privately, because of its association with an imality.

At the same time, its origins in ablend of social anthropology and sociology is evident in its style (the essay form), in its reach (anything from whole cuisines, century-Iong spans, to the small-scale of household meals) and in the overall stance adopted (distanced from cultural studieslcultural theory). So saying serves as the first 'lesson' for areader completely new to this group of social sciences. Rather than consisting in cumulative findings, studies tend instead to follow one another not so much 'where the others leave off', but, 'better informed and better conceptualized, they plunge more deeply into the same things' (Geertz 1973, p.

G. children's use of confectionery (James 1981) and 'alternative' dietary remedies and fashions for health- and whole-foods (Atkinson 1978, 1983) which rely directly on his insights. Furthermore, his influence persists. Presenting recent results from a survey of Nordic eating patterns, Ekström and Fürst (2001) refer approvingly to his triangle, asserting that the art of cooking which attempts to resolve the ambiguity of simultaneous existence as of both nature and culture. They go on to claim that (t)his is why cooking is a culinary aetivity that involves creativity.

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Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour by Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.)


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