Food Process Design by Zacharias B. Maroulis, George D. Saravacos PDF

By Zacharias B. Maroulis, George D. Saravacos

ISBN-10: 0824743113

ISBN-13: 9780824743116

Makes use of simplified desktop innovations to research, boost, and optimize commercial foodstuff tactics. Discusses the mixing and fiscal review of the full processing plant together with powerful use of water, strength, and uncooked fabrics; procedure profitability; and wastewater relief. bargains certain numerical examples for significant nutrition procedures together with heating, cooling, evaporation, dehydration, and thermal processing.

Show description

Read Online or Download Food Process Design PDF

Similar chemical engineering books

Download e-book for kindle: Preparative Chromatography. of Fine Chemicals and by H. Schmidt-Traub

This interdisciplinary technique combines the chemistry and engineering concerned to explain the notion and development of chromatographic tactics. The e-book covers contemporary advancements in preparative chromatographic tactics for the separation of "smaller" molecules utilizing general laboratory apparatus in addition to the unique belief of commercial chemical crops.

Michael Himmel's Biomass recalcitrance: deconstructing the plant cell wall PDF

Substitute and renewable fuels derived from lignocellulosic biomass supply a promising substitute to traditional strength assets, and supply strength defense, financial development, and environmental merits. in spite of the fact that, plant mobile partitions evidently withstand decomposition from microbes and enzymes - this collective resistance is named "biomass recalcitrance".

Download e-book for kindle: Nanocoatings: principles and practice: from research to by Steven Abbott, Nigel Holmes

Covers the severe hyperlinks from nanocoatings study to advertisement fabrication What works with nanocoatings and what does not knowing why Technical info for researchers, designers, fabricators, and nanoparticle providers formulation for synthesizing, analysing nanocoatings will be activated with unique facts input/output utilizing downloadable spreadsheets This technical ebook explains the technology, chemistry and fabrication of nanocoatings- and the serious connections between them.

Extra info for Food Process Design

Example text

Software for food processing. Food Technology 54:56-59. Mortimore S, Wallace C, 2001. The HACCP Training Resource Pack. Aspen, Gaithersburg, MD. NACMCF, 1997. Hazard Analysis and Critical Control Point-Principles and Applications Guidelines. National Advisory Committee of Microbiological Criteria for Foods, Washington, DC. NZIFST, 1999. Food Industry Guide to Good Manufacturing Practice, 2nd ed. New Zealand Institute of Food Science and Technology, Auckland, NZ. Popham KR, 1996. Industrial plant design/construction constraints and opportunities.

In addition to the PBD and PFD, layout diagrams, showing the position of the processing equipment in the food plant are used. 4. The plant chosen is a tomato-processing facility, producing tomato paste, involving several unit operations and processes and a variety of processing equipment, which will be analyzed in detail in the examples of subsequent chapters of this book. 5 shows a 3D flowsheet for the same tomato-paste-processing plant for better visualization of the plant and equipment (Saravacos and Kostaropoulos, 2002).

5. c. Mechanical Separation Operations A wide range of mechanical separation equipment is used in food processing. Some basic equipment, such as screens, filters, centrifuges, and cyclones, are adapted to the food industries. Specialized equipment, such as sorters, peelers, and juice extractors, has been developed for specific food processes and food products. 6. 4 Mechanical Conveyors Equipment Applications Belt Conveyors Roll Conveyors Screw Conveyors Chain Conveyors Bucket Elevators Copyright © 2003 by Marcel Dekker, Inc.

Download PDF sample

Food Process Design by Zacharias B. Maroulis, George D. Saravacos


by Steven
4.1

Rated 4.16 of 5 – based on 16 votes