By Phyllis Pellman Good
Fifty delectable cakes to accomplish the proper vacation meal, all simply made on your sluggish cooker
From Apple Cranberry Compote to Chocolate Pudding Cake, the tasty treats during this vacation cookbook—drawn from the Fix-It and Forget-It Christmas Cookbook—include sauces, puddings, tarts, cakes, and extra. All have something in universal: they are often ready within the gradual cooker, saving important oven area. during this scrumptious recipe assortment you’ll locate temptations such as:
· Eggnog Gingersnap Custard
· Slow-Cooker Pumpkin Pie
· Graham Cracker Cookies
· Seven Layer Bars
Complemented by means of webhosting principles and the way to utilize your gradual cooker, Fix-It and Forget-It vacation goodies and truffles is sure to be either worthwhile and enjoyable.
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Extra info for Fix-It and Forget-It: Holiday Sweets and Desserts
Sprinkle 1 cup cheese on top. Scoop the rest of the tomato sauce over the cheese; top with the rest of the cheese. With the back of a large spoon, make 8 depressions the size of an egg and crack an egg into each well. Bake until whites of eggs are set and yolks are still a little runny, 15 to 25 minutes. For a conventional oven, bake at 350°F. Yield: 8 servings Breakfast Dishes 21 JOE BUMP BACON AND EGG SANDWICH 6 English mufﬁns, split 4 tablespoons unsalted butter 8 bacon slices 6 large eggs salt and freshly ground black pepper to taste 2 bunches arugula Joe Bump was a prospector and packer from Cascade, Idaho, who moved into a cabin that was built by some other prospectors in the 1930s.
Sprinkle with remaining cheese. Stand two tortilla halves in each serving and garnish with cilantro sprigs. Yield: 4 servings Breakfast Dishes 31 BLUEBERRY CINNAMON BROWN BETTY unsalted butter for greasing pan plus 1 cup (2 sticks), melted 2 cups rolled oats 2 cups unbleached all-purpose ﬂour 2 cups brown sugar 2 teaspoons ground cinnamon 1 ⁄ 2 teaspoon baking powder 2 tablespoons cornstarch 5 tablespoons fresh lemon juice (need about 2 large lemons) 31⁄ 2 pints fresh blueberries, rinsed and picked over This also makes a great dessert topped with ice cream.
For a conventional oven, bake in 2 standard loaf pans at 350°F for 30 to 40 minutes. Yield: 8 to 10 servings 38 The Outdoor Dutch Oven Cookbook DILLY CASSEROLE BREAD 1 package active dry yeast ¼ cup warm water (105°F to 115°F) 1 cup creamed cottage cheese 1 tablespoon granulated sugar 1 tablespoon dried, minced onion 1 tablespoon unsalted butter 1 teaspoon dried dill 1 teaspoon salt ¼ teaspoon baking soda 1 egg 2½ cups unbleached all-purpose ﬂour Add yeast to water to soften. In a mixing bowl combine cottage cheese, sugar, onion, butter, dill, salt, baking soda, and egg.
Fix-It and Forget-It: Holiday Sweets and Desserts by Phyllis Pellman Good