By Dani Cone
Praised by means of Bon Appetit, DailyCandy, and Sunset journal, the secrets and techniques at the back of Dani Cone's signature hand-crafted, all-natural miniature pies are published for the 1st time within Cutie Pies: forty candy, Savory, and lovely Recipes. even if you're grabbing the superbly transportable Flipside with a purpose to paintings, having fun with a Piejar as a delectable afternoon deal with, or trying to find a enjoyable and ambitious banquet dessert, Cutie Pies offers the suitable morsels to fulfill candy and savory cravings alike.
Inside Cutie Pies, Cone offers forty particular recipes encouraged through the original line of compact pastries she serves at her Seattle-based gasoline espresso and excessive five Pie destinations, that have obtained a better of Seattle Weekly award. candy, exceptional treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a special and pleasant design.
Cutie Pies is illustrated all through with greater than 20 mouthwatering, full-color pictures, and its modern model and simple recipes permit bakers far and wide to create those tiny treats with colossal taste.
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Extra resources for Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
It’s great with Grilled Summer Vegetable Salad with Balsamic Drizzle (page 104) and Rosemary-Onion Focaccia (page 93) or plain toasted focaccia. 4 SERVINGS 6 ears corn 5 cups water 1 teaspoon salt, plus more if needed 4 ounces bacon, cut into 1/2-inch pieces (about 1 cup) 2 tablespoons butter, plus more if needed 1 large onion, chopped 2 tablespoons all-purpose flour 2 cups half-and-half 12 ounces all-purpose potatoes, peeled and diced (about 21/4 cups) 3 tablespoons chopped fresh thyme 1 teaspoon sugar Freshly ground black pepper COR N OR SE X?
The fish will break apart as it cooks. Add the peas, chives, dill, parsley, and tarragon, and cook for 5 minutes if using fresh peas or about 2 minutes for frozen peas. Stir in the reserved bacon bits and season with pepper and additional salt if needed. Let the chowder sit at cool room temperature for at least an hour or refrigerate overnight. Reheat over low heat, ladle into bowls, and serve. notes Bottled clam juice is usually shelved with the canned fish in the supermarket; seafood broth — in cans or shelf-stable cartons, or in jars as a concentrate — can usually be found with the canned chicken and beef broth.
Cover (use foil if the baking dish has no lid) and bake in the preheated oven for 35 to 45 minutes, or until the potatoes are nearly tender. Arrange the fish over the potatoes, gently pushing it down into the liquid. Return to the oven and bake, uncovered, until the fish is cooked through, 10 to 15 minutes. indd 28 2/4/15 11:18 AM seasonings if necessary. The chowder can sit in the turnedoff oven for up to 45 minutes, or remove the pot from the oven and let sit at cool room temperature for an hour or two.
Cutie Pies: 40 Sweet, Savory, and Adorable Recipes by Dani Cone