Get Chemical and Bioprocess Engineering: Trends and Developments PDF

By Shirish Sonawane, Y. Pydi Setty, Srinu Naik Sapavatu

ISBN-10: 1771880775

ISBN-13: 9781771880770

Examining strength, atmosphere, and sustainability from the chemical engineering standpoint, this e-book highlights critical concerns confronted through chemical engineers and biochemical engineers around the globe. The publication covers contemporary tendencies in chemical engineering and bioprocess engineering, reminiscent of CFD simulation, statistical optimization, method keep watch over, waste water therapy, micro reactors, fluid mattress drying, hydrodynamic stories of fuel liquid combination in pipe, and extra. different chapters hide very important ultrasound-assisted extraction, strategy intensification, polymers and coatings, in addition to modelling of bioreactor and enzyme platforms and organic nitrification.

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4). Hence, the optimal temperature for this process is 37°C [9]. 4â•… Effect of temperature on concentrations of substrate, TRS, and ethanol. 5â•… EFFECT OF PH ON ETHANOL PRODUCTION The effect of pH on the fermentation of ethanol was carried out in 50 g/L of substrate at 37°C. 5. 5. 5, the co-culture produced a lesser ethanol concentration [10]. Current results revealed that feedstock ratio, substrate concentration, pH, and temperature affected concentrations of biomass, starch, TRS, and ethanol.

The regression model developed relates sophorolipids produced to the process variables which enable to analyze the individual, cumulative, and interactive effects of the medium components. The optimum condition for maximizing the sophorolipids production was obtained by solving the regression equation. 67 g/l. The study identified the interaction between sunflower oil and yeast extract to be critical for the maximum production of sophorolipids. FT-IR and 1 H-NMR analysis confirmed the structure of glycolipid for the product formed.

2013, 6(3), 719–725. 4. Giusti, M. ; and Wrolstad, R. ; Biochem. Eng. J. 2003, 14(3), 217–225. ; Kakliji, G. ; Pote, M. ; and Kelkar, S. ; In vivo. 1991, 5(2), 143–147. 6. ; Singh, I. ; and Gupta, R. ; Nutr. Cancer. 2012, 64(3), 428–438. 7. Migliato, K. ; Caderno de Farmacia. 2005, 21(1), 55–56. 8. ; Adams, L. ; and Seeram, N. ; J. Agri. Food Chem. 2009, 57, 826–831. 9. ; Madhusudhan, M. ; and Raghavarao, K. S. M. ; Food Bioprod. Proc. 2012, 90, 615–623. 10. ; and Raghavarao, K. S. M. ; Sep. Pur.

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Chemical and Bioprocess Engineering: Trends and Developments by Shirish Sonawane, Y. Pydi Setty, Srinu Naik Sapavatu

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