Betty Crocker The Big Book of Slow Cooker, Casseroles & More - download pdf or read online

By Betty Crocker Editors

ISBN-10: 1118199723

ISBN-13: 9781118199725

Make weeknight nutrition greater and higher than ever!

Betty Crocker mammoth booklet of gradual Cooker, Casseroles, and extra combines hearty sluggish cooker foodstuff, casseroles, one-dish dinners, and different convenience nutrients recipes all into one titanic compendium. This ebook collects favourite recipes Betty Crocker readers have come to belief for easy strategies for home-cooked nutrients and sleek twists to convenience nutrients classics. each recipe offers in this no-fuss promise, using comfort home equipment reminiscent of a gradual cooker, or just one crucial pot or pan, like a casserole dish or skillet, to get dinner at the desk speedy and efficiently.

An introductory part contains invaluable tips and knowledge on utilizing a gradual cooker, scaling down on prep time, and delivering shrewdpermanent rules for make-ahead recipes the total family members will love.

positive factors greater than 2 hundred recipes-casseroles, pastas, soups and stews, uncomplicated gradual cooker nutrients, and masses more
comprises bonus dessert and appetizer recipes that provide readers impressive rules for vacation nutrients and parties
Icon highlights super-fast recipes made half-hour or less

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Read or Download Betty Crocker The Big Book of Slow Cooker, Casseroles & More PDF

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Additional info for Betty Crocker The Big Book of Slow Cooker, Casseroles & More

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6 cups beef broth ⁄2 cup dry sherry or beef broth 1 ⁄4 cup ketchup 1 ⁄4 teaspoon salt 3 ⁄8 teaspoon pepper 1 7 servings (11⁄2 cups each) 1 1 package (8 oz) sliced fresh mushrooms (3 cups) 11⁄2 lb boneless beef top sirloin steak, cut into 2 × 3⁄4 × 1⁄4-inch pieces start to finish: 1 hour 2 cups uncooked medium egg noodles 1 container (8 oz) sour cream healthy twist Be sure to trim the visible fat from the beef. Then, if you want to reduce the fat a bit, you can choose to use low-fat or fat-free sour cream.

Start by chopping the garlic first, then add the onions and continue chopping. Depending on the size of your food processor, you may need to do the onions in batches. indd 53 9/23/10 7:37 PM quick prep 6 mini pattypan squash, cut into quarters, or 1 yellow summer squash, sliced 4 medium tomatoes, chopped (3 cups) 1 orange bell pepper, cut into bite-size strips 1 medium onion, sliced summer vegetable ratatouille soup prep time: 25 minutes ⁄4 cup chopped fresh parsley 1 teaspoon salt 9 servings (11⁄2 cups each) 1 In 5- to 6-quart slow cooker, mix squash, tomatoes, bell pepper, onion, garlic, parsley, salt, pepper and broth.

5 oz) diced tomatoes, undrained 51⁄4 cups beef broth 1 cup frozen sweet peas, thawed healthy twist There’s lots of healthful goodness in this hearty soup. Keep it low in fat by selecting lean beef at the meat counter. Then remove any visible fat before making the soup. 5 oz) diced tomatoes with basil, garlic and oregano, undrained italian meatball soup prep time: 10 minutes 1 2 start to finish: 8 hours 10 minutes 5 servings (11⁄2 cups each) In 3- to 4-quart slow cooker, mix all ingredients except cheese.

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Betty Crocker The Big Book of Slow Cooker, Casseroles & More by Betty Crocker Editors

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