Aquaculture microbiology and biotechnology. Volume 2 by Didier Montet, Ramesh C. Ray PDF

By Didier Montet, Ramesh C. Ray

ISBN-10: 1578085748

ISBN-13: 9781578085743

ISBN-10: 1578087112

ISBN-13: 9781578087112

Fish and shrimp generating industries generate large quantities of wastes in kind of viscera, scales, waste water, and so on. purposes of microorganisms and/or microbesbased items have contributed considerably in fixing lots of those difficulties linked to aquaculture and waste administration. This ebook addresses innovations for keep watch over of bacterial an infection in farmed aquatic organism items. It covers: spoilage of clean fish, microorganisms and processed seafoods, microbiological protection and caliber of processed shrimps and fish and molecular detection of seafood borne human pathogenic micro organism.

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Extra info for Aquaculture microbiology and biotechnology. Volume 2

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Marine Biol. Ecol. 349: 235-247. , Montet, D. and Loiseau, G. (2007). Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR- DGGE: application to Pangasius fish from Viet Nam. Food Control 19: 454-460. A. (1993). The microbial ecology of fish aquaculture. In: Salmon Aquaculture. L. Monahan. and F. Utter (eds). Fishing New Books, Oxford, UK, pp. 166-175. A. (2001). Interaction between fish larvae and bacteria in marine aquaculuture. Aquaculture 200: 223-257.

If the microbes are dead, then they can be considered as feed additives due to their passive action. It is desired that they actively enhance the host’s response towards disease by means of colonization, production of metabolites, etc. Probiotics in the Larval Culture of Aquatic Organisms 33 Prebiotics This term was introduced to define “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/ or activity of one or a limited number of bacteria in the colon” (Gibson and Roberfroid, 1995) and later redefined as “a selectively fermented ingredient that allows specific changes, both in the composition and/ or activity in the gastrointestinal microflora that confers benefits upon the well-being and health” (Robertfroid, 2007).

B. L. (2001). Quorum sensing in bacteria. Annu. Rev. Microbiol. 55: 165-199. , Constantinescu, F. , Duffy, B. and Défago, G. (2003). Degradation of pathogen quorum-sensing molecules by soil bacteria: a preventive and curative biological control mechanism. FEMS Microbiol. Ecol. 45: 71-81. W. (1998). Control of luminous Vibrio species in penaeid aquaculture ponds. Aquaculture 164: 351-358. , Barbour, A. H. (1993). Bacterial flora of rotifers Brachionus plicatilis; evidence for a major location on the external surface and methods for reducing the rotifer bacterial load.

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Aquaculture microbiology and biotechnology. Volume 2 by Didier Montet, Ramesh C. Ray

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